Medallions of Québec milk-fed veal fillet,  parmesan cheese fondue with white truffle oil and oyster mushrooms. View full size

Medallions of Québec milk-fed veal fillet, parmesan cheese fondue with white truffle oil and oyster mushrooms.

45.00 $

Two pieces of veal fillet, already pan-fried. Finish to cook it in an oven for about 10 minutes for medium rare. The Parmesan and white truffle oil sauce is served on the side ready to be poured, with the garnish.

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Description :

Two pieces of veal fillet, already pan-fried. Finish to cook it in an oven for about 10 minutes for medium rare. The Parmesan and white truffle oil sauce is served on the side ready to be poured, with the garnish.

 

Ingredients :

Veal fillet, shallots, white wine, veal stock, cream 35%, Parmesan and white truffles oil, butter, flour, salt, pepper.

 

Allergens :

Dairy

 

Weight :

400 grams (side dishes included)

 

Products may vary slightly from the photo. Side dishes and garnitures will vary from the images, as they are cooked fresh from the market's pick of the day.

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