Seared beef fillet with peppered orange sauce. View full size

Seared beef fillet with peppered orange sauce.

29.50 $

One piece of beef filet mignon just pan fried, ready to be put in your oven at 350 degrees for about 15 minutes for medium rare. The sauce is served on the side, made with red wine, fresh oranges and special pepper from up north. Also served with the garnish of the day.

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Description :

One piece of beef fillet just pan fried, ready to put in your oven at 350 degrees for about 15 minutes for medium rare. The sauce is served on the side, made with red wine, fresh orangse and special pepper from up north. Also served with the garnish of the day.

 

Ingredients :

Beef fillet, red wine, shallots, fresh orange, pepper from up north, brown stock, flour, salt, pepper.

 

Allergens :

Wheat

 

Weight :

400 grams (side dishes included)

 

Products may vary slightly from the photo. Side dishes and garnitures will vary from the images, as they are cooked fresh from the market's pick of the day.

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