Beef Wellington (individual). Porto sauce and market vegetables View full size

Beef Wellington (individual). Porto sauce and market vegetables

32.00 $

Pan fried beef filet mignon, garnished with chopped mushrooms, duckling foie gras mousse and a small pancake put under a light puff pastry. Porto sauce.

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Description :

Pan fried beef filet mignon, garnish with chopped mushrooms, duckling foie gras mousse and a small pancake put under a light puff pastry. Porto sauce.

 

Ingredients :

Beef fillet mignon, mushrooms, oil, butter, duckling foie gras mousse, flour, eggs, milk, salt, pepper, shallots.

 

Allergens :

Wheat, dairy, eggs

 

Products may vary slightly from the photo. Side dishes and garnitures will vary from the images, as they are cooked fresh from the market's pick of the day.

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