Blackcurrant Vanilla View full size

Blackcurrant Vanilla

36.00 $

The new 2016 creation from 2016 awarded pastry Chef Christan Campos.

This cake is made in two formats, for 6 or for 8 people:

On top of a crunchy meringue base and creamy vanilla, a delicous blackcurrant mousse and almond biscuit, blanketed by a natural vanilla cream.

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