Dark chocolate mousse ‘alto el sol’ from Peru and salted caramel cubes with gluten-free sponge cake. View full size

Dark chocolate mousse ‘alto el sol’ from Peru and salted caramel cubes with gluten-free sponge cake.

6.50 $

A cube-shaped dessert with a Peruvian semi-sweet dark chocolate mousse and a caramel cream with a touch of sea salt, a thin gluten free sponge cake, and crispy chocolate pearls.

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CHCHCDF449

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Description :

A cube-shaped dessert with a Peruvian semi-sweet dark chocolate mousse and a caramel cream with a touch of sea salt, a thin gluten free sponge cake, and crispy chocolate pearls.

 

Ingredients :

Flour, cacao, butter, salt, sugar, egg white, black chocolate, whole eggs, 35% cream, milk, fleur de sel, crispy chocolate pearls.

 

Allergens :

Wheat, dairy, eggs

 

 

Products may vary slightly from the photo. Side dishes and garnitures will vary from the images, as they are cooked fresh from the market's pick of the day.

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