Brome lake duck leg, confit with kumquats and mild spices. View full size

Brome lake duck leg, confit with kumquats and mild spices.

20.50 $

Brome lake duckling slowly confited in its own fat, ready to reheat in low temperature oven, served with a subtle orange sauce, with special spices.

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Description :

Brome lake duckling slowly confited in its own fat, ready to reheat in low temperature oven, served with orange sauce, with specials spices and kumquats.

 

Ingredients :

Duckling leg, duck fat, orange juice, red wine, balsamic vinegar, shallots, veal stock, specials spices, kumquats, salt, pepper.

 

Weight :

400 grams (side dishes included)

 

Products may vary slightly from the photo. Side dishes and garnitures will vary from the images, as they are cooked fresh from the market's pick of the day.

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